Pistachio Bakery Emulsion
Pistachio Bakery Emulsion
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
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LorAnn Oils - Pistachio Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Add distinctive, nutty, flavor in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extract—with better results!
1 teaspoon baking extract = 1 teaspoon emulsion• Water-based
• Kosher certified
• Gluten-free
• Water soluble
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Pistachio Bakery Emulsion
Pistachio Bakery Emulsion
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
-
LorAnn Oils - Pistachio Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Add distinctive, nutty, flavor in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extract—with better results!
1 teaspoon baking extract = 1 teaspoon emulsion• Water-based
• Kosher certified
• Gluten-free
• Water soluble
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pistachio Bakery Emulsion
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
-
LorAnn Oils - Pistachio Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Add distinctive, nutty, flavor in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extract—with better results!
1 teaspoon baking extract = 1 teaspoon emulsion• Water-based
• Kosher certified
• Gluten-free
• Water soluble
